Imagine looking out to clear, blue waters while sat outside at an elegant restaurant, eating deliciously fresh seafood. Welcome to Nammos Restaurant by the Sea, a greek gem on Psarou beach, Mykonos.

The food is excellent quality, simple and light. The atmosphere is happening, with the whole restaurant transforming in to one big party later in the afternoon. Think party music, sophisticated cocktails and dancing through sunset after your top-notch meal, it’s brilliant!

The whole setting is beautiful, and definitely the place to be seen. You just have to remember to wear your most stylish outfit :).

How pretty are these pastel-coloured cushions! I wanted to jump right on to them but somehow don’t think they would’ve approved..

The decor with big bouquets of flowers on each table made the whole place look gorgeous and graceful.

To start off our lunch, we ordered starters of Zucchini rolls with creamy feta and tomato, and Cheese puffs with honey. Each mouthful were little bites of heaven.

As we waited for our main course the water brought out the tastiest, refreshing cosmo’s.

We then feasted our eyes on Crab Tartare with avocados..

And Salmon Tartare with crispy pita and tomatoes. Talk about healthy!

So therefore we couldn’t resist ordering dessert, the most scrumptiously-sweet almond cake with a crumbly, biscuity base topped with vanilla ice-cream. Mmmm dreamy.

The beach just steps away from the restaurant is the perfect place to lay back, digest and enjoy the music, or even better dance the night away on ;).

On the way out these cute, little flowers caught my eye. I used the image as the background for my cover photo on Twitter and Facebook. I hope y’all like it!